The Pastry House: Moments of Sweetness.
With The Pastry House, every dessert becomes a small architecture of flavour, calligraphic in its form, intense in its substance. Tradition and modernity intertwine in a language of seasonality, elegance, and creativity.
Pastries turn into a personal, bespoke gesture: unique in the hand that shapes it, in the raw materials selected, and in the thought that inspires it.
La Dolce Vita by Evi Polliotto.
Evi Polliotto is the pastry chef and creative soul behind The Pastry House.
Her story begins with international training, enriched by encounters with renowned masters, experiences in Michelin-starred restaurants, artisanal workshops, and leading pastry companies. During her 20 years of experience, she has learnt that working in this industry means delivering a balance of artistic talent, the ability to listen, and precision. Her creations are born from study and experimentation, with a meticulous selection of ingredients and an extreme care for detail—so that every bite becomes an exclusive, intimate, and unrepeatable moment.
Desserts for every occasion.
Our creations.
Our Services
Tasting
A preliminary tasting defines every detail of the pastry selection for your event. A curated journey of flavours that guides your choices, creating a dialogue that leads to the final version of your celebration’s desserts.
Signature Cakes
The signature cakes of The Pastry House by Evi Polliotto are compositions that celebrate the moment and the atmosphere of the event. Shapes, volumes, and finishes are designed with care, combining creativity, technique, and premium ingredients.
Individual Desserts
Small desserts with a defined character, crafted with balance and precision. Each creation reflects Evi Polliotto’s signature: simplicity, attention to detail, and the ability to communicate through textures and aromas. A collection of bites that interprets the style of your celebration with originality.
Sweet Buffets & Dessert Corners
The Dessert Corner is a true stage for taste, combining precision, visual harmony, and variety. Every element is conceived to invite the guests to taste Evi Polliotto’s creations, offering them a moment of refined pleasure, tailored to the context.
Live Pastry Shows
A dynamic performance where our creations come to life in front of the guests’ eyes. During the live pastry shows, our chefs engage with the audience of the event transforming ingredients into finely detailed desserts, creating an experience blending technique, rhythm, and a pleasant surprise.
Healthy & Vegan Corner
A dedicated space for those seeking a conscious gastronomic experience without compromising sophistication. This corner aims at exploring new flavours, celebrating and honouring ethical and stylistic choices.
Set-up & Scenography
The set-up embraces a clean and coordinated style, thoughtfully designed to harmonise with the space and the character of the occasion. Materials, colours, and display elements are carefully chosen to create an environment that feels balanced, welcoming, and visually harmonious.
Specialised Staff
A team of pastry chefs led by Evi Polliotto ensures a service that is precise and perfectly measured. Each professional brings expertise and sensitivity, guaranteeing flawlessly executed desserts and a workflow that is discreet yet impeccable.
Design your next event with us.
From cuisine to design, from cocktails to scenography: The Catering House transforms your event into a memorable experience.